It’s not hard to see where this classic drink from the 1920s got its name once you realize it features applejack and rosy-hued grenadine. The two are shaken with ice and lime or lemon juice until well-chilled, then strained into a coupe and topped with a citrus twist. The drink’s ruby hue is perfect for Valentine’s Day, but the flavors will make you want to drink it any time. |
Get the full recipe here: https://www.liquor.com/recipes/jack-rose/
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