If back-to-school season has you dreaming of autumn apples, try this recipe bar pro Jim Kearns created at The Happiest Hour in New York City. Your choice of applejack, bourbon or scotch is the backbone for the autumnal flavors of fresh apple juice (either juiced yourself or from a specialty market, not the average grocery store variety!) and homemade cinnamon syrup, while aromatic bitters add depth.
Get the Recipe here and get to shaking --> https://www.liquor.com/recipes/fall-from-the-tree/
Comments